Shula’s Steak House Three Course Mother’s Day Menu

Sunday, May 14, 11am - 7pm

$60 per person

  • Appetizer: House salad - Romaine, Baby Greens, Seasonal Vegetables and Choice of Dressing OR Lobster Bisque - Traditional Bisque, Lobster Meat, Sour Cream and Sherry
  • Entrée: 8 oz. Shula Cut® Filet Mignon and Shrimp Scampi, Béarnaise and Garlic-butter Sauce OR Pan Seared Chilean Sea Bass with Crustacean Sauce, Jumbo Lump Crab, Citrus and Cognac
  • Dessert: Strawberry Crème Brulee
Shula’s Steak House Three Course Mother’s Day Menu Image